Step into the kitchen at Mescladís, a nonprofit Barcelona restaurant where food connects people and creates opportunities. With guidance from an expert local chef, you’ll prepare three Catalan favourites: fresh gazpacho, traditional paella with meat or vegetarian, and silky crema catalana. Along the way, you’ll use seasonal, sustainable ingredients, learn tips you can take home, and experience the unique energy of a slow-food kitchen.
The mission here is to offer individuals from marginalised communities, such as refugees, complimentary hands-on training that paves the way for careers in hospitality.
After cooking, sit down with your fellow travellers for a family-friendly meal. Enjoy it with wine, beer, or non-alcoholic options like seltzer, soda, and juice. It's a heartwarming, unforgettable taste of Barcelona’s culture and spirit.
Lounas
Juomaraha (valinnainen)
