Recognised in the Michelin Guide, this one-star Michelin restaurant is renowned for its meticulous handling of each ingredient. The aim is to enhance the natural beauty of every component to its fullest potential. By harmonising these elements into a single dish, a delightful culinary revolution is sparked.
You'll savour the cuisine, which is continually crafted in pursuit of endless possibilities through the fusion of different ingredients.
Experience seasonal selection picked by the chef. It showcases Japanese seasonal ingredients in an innovative fusion style, with the theme being the synergy of ingredients and materials. The signature dish is a blend of caviar, squid, and vegetables. The restaurant prides itself on minimising the number of ingredients in each dish, striving to create meals that leave a lasting impression. A variety of wines from around the globe are available to complement your meal. Please note that ingredients may vary according to the season. Your dining experience will include three types of amuse-bouche, four starter dishes, main course (meat), risotto, pasta, herb tea. Dessert, tea sweets, and after-dinner coffee. Enjoy this lavish journey of flavours, textures, and aromas as you indulge in a rich culinary experience.
Lounas
Juomat
