Attend a private cooking class in the morning or in the afternoon, learn the secrets of the Veronese recipes and have fun by learning how to reproduce the Italian specialties at home. Connect with local people, meet the Cesarina at her home and learn all her secrets to prepare local specialties such as:
- Boiled Meat and Peppered Bread Sauce (Lesso e Pearà)
- “Tastasal” Risotto
- Bigoli Pasta with Sardines
- Pike and Polenta (Luccio e Polenta)
- Tortellini from Valeggio
- Amarone Risotto
- Potato gnocchi
- Horse stew (Pastissada de caval)
- Marinated Sardines (Sarde in Saor)
- Stuffed Duck (Anatra col Pien)
Finally, taste the fruit of your labor and experience the authentic flavors of Veneto cuisine paired with a selection of local red and white wines: the Cesarine offer only wines of the territory.
Private cooking class
